Saturday, November 12, 2011

Low-impact kitchen tour - Video - Sunset.com

Clever idea about the use of mason jars to store meat and fish instead of plastic bags that dont keep the food flavor as well. I keep all the Mason jars that I get from Trader Joe's and other spaghetti sauces and I reuse them for storing dry grocery tiems such as beans and farina. Now I have another good use for them. Very clever!

Click on the link to view the video: Low-impact kitchen tour - Video - Sunset.com

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