Parsley - a herb that is full of goodness!

Lately, I have been adding parsley to the breakfast smoothie that I make using pineapple, watermelon, banana, apple, and plain yoghurt with probiotics. 

Parsley has vitamins, flavanoids and nutrients that protect our bodies from the free radicals -- toxins and other substances -- that damage our cells and organs.

Parsley has a pleasant herbaceous flavor that also helps to clean one's palate and freshen your breath too. I like the flavor of Italian parsley the best but the more common curly type parsley is also good. Add a bit of parsley to your fresh salad or smoothie this summer. 

Here is a really good article from the World's Healthiest Foods website that provides more information about parsley.

====

Parsley

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round in your local supermarket. 

Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery). It is a biennial plant that will return to the garden year after year once it is established.





This chart graphically details the %DV that a serving of Parsley provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Parsley can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Parsley, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

• Health Benefits
• Description
• History
• How to Select and Store
• How to Enjoy
• Individual Concerns
• Nutritional Profile
• References

Health Benefits

A sprig of parsley can provide much more than a decoration on your plate. Parsley contains two types of unusual components that provide unique health benefits. The first type is volatile oil components - including myristicin, limonene, eugenol, and alpha-thujene. The second type is flavonoids - including apiin, apigenin, crisoeriol, and luteolin. 

Promote Optimal Health

Parsley's volatile oils-particularly myristicin - have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. Myristicin has also been shown to activate the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body. The activity of parsley's volatile oils qualifies it as a "chemoprotective" food, and in particular, a food that can help neutralize particular types of carcinogens (like the benzopyrenes that are part of cigarette smoke and charcoal grill smoke).

A Rich Source of Anti-Oxidant Nutrients

The flavonoids in parsley-especially luteolin - have been shown to function as antioxidants that combine with highly reactive oxygen-containing molecules (called oxygen radicals) and help prevent oxygen-based damage to cells. In addition, extracts from parsley have been used in animal studies to help increase the antioxidant capacity of the blood. 

In addition to its volatile oils and flavonoids, parsley is an excellent source of two vital nutrients that are also important for the prevention of many diseases: vitamin C and vitamin A (notably through its concentration of the pro-vitamin A carotenoid, beta-carotene). 

Vitamin C has many different functions. It is the body's primary water-soluble antioxidant, rendering harmless otherwise dangerous free radicals in all water-soluble areas of the body. High levels of free radicals contribute to the development and progression of a wide variety of diseases, including atherosclerosis, colon cancer, diabetes, and asthma. This may explain why people who consume healthy amounts of vitamin C-containing foods have reduced risks for all these conditions. Vitamin C is also a powerful anti-inflammatory agent, which explains its usefulness in conditions such as osteoarthritis and rheumatoid arthritis. And since vitamin C is needed for the healthy function of the immune system, it can also be helpful for preventing recurrent ear infections or colds. 

Beta-carotene, another important antioxidant, works in the fat-soluble areas of the body. Diets with beta-carotene-rich foods are also associated with a reduced risk for the development and progression of conditions like atherosclerosis, diabetes, and colon cancer. Like vitamin C, beta-carotene may also be helpful in reducing the severity of asthma, osteoarthritis, and rheumatoid arthritis. And beta-carotene is converted by the body to vitamin A, a nutrient so important to a strong immune system that its nickname is the "anti-infective vitamin."

Parsley for a Healthy Heart

Parsley is a good source of folic acid, one of the most important B vitamins. While it plays numerous roles in the body, one of its most critical roles in relation to cardiovascular health is its necessary participation in the process through which the body converts homocysteine into benign molecules. Homocysteine is a potentially dangerous molecule that, at high levels, can directly damage blood vessels, and high levels of homocysteine are associated with a significantly increased risk of heart attack and stroke in people with atherosclerosis or diabetic heart disease. Enjoying foods rich in folic acid, like parsley, is an especially good idea for individuals who either have, or wish to prevent, these diseases. Folic acid is also a critical nutrient for proper cell division and is therefore vitally important for cancer-prevention in two areas of the body that contain rapidly dividing cells-the colon, and in women, the cervix.

Protection against Rheumatoid Arthritis

While one study suggests that high doses of supplemental vitamin C makes osteoarthritis, a type of degenerative arthritis that occurs with aging, worse in laboratory animals, another indicates that vitamin C-rich foods, such as parsley, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.

The findings, presented in the Annals of the Rheumatic Diseases were drawn from a study of more than 20,000 subjects who kept diet diaries and were arthritis-free when the study began, and focused on subjects who developed inflammatory polyarthritis and similar subjects who remained arthritis-free during the follow-up period. Subjects who consumed the lowest amounts of vitamin C-rich foods were more than three times more likely to develop arthritis than those who consumed the highest amounts.

So, next time parsley appears on your plate as a garnish, recognize its true worth and partake of its abilities to improve your health. As an added bonus, you'll also enjoy parsley's legendary ability to cleanse your palate and your breath at the end of your meal. 

Read more:  http://www.whfoods.com/genpage.php?tname=foodspice&dbid=100

When I mentioned to my Naturopathic doctor that I can tell from my nails when something is wrong with my body, he was surprised. He had never heard of such a thing. I thought that was something that would be taught at Med. School -- but apparently, not!


I was glad to read the article below from Yahoo Health on how changes in your body can send out red flags when something is wrong with your health.

There are things that you can do to improve some symptoms but you should discuss your health issues with your own doctor.

However, my Naturopathic doctor suggested a foot bath with a solution of baking soda and Listerine for removal of cuticles around toe nails. It really worked. 


I also did a 30-day internal cleansing followed by a cleansing tea made from natural herbs and flowers.

Please consult your own doctor to learn more about your symptoms and obtain professional guidance for your health problems.

Please scroll down to read more!


========

What Your Hands Reveal About Your Health

By Lucy Danziger and the staff at SELF
May 19, 2011

Our bodies are pretty good at sending out red flags when something’s wrong with our health—such as a fever due to infection or itchy hives from an allergic reaction. But sometimes the signs are misleading or easy to miss, even when they’re on one of the body parts you look at most: your hands! For instance, did you know that the length of your fingers, the state of your nails and even the shade of your palms can help predict you how healthy you’ll be in the future? Check out these little hand signals, and if anything sounds familiar, see your doc today—a bright and healthy future is up for grabs!

Swollen Fingers
WHAT THEY MEAN: We all know that salty snacks and PMS can cause bloat. But if you shun the shaker and your rings still don’t fit, and if your period isn’t due soon, this kind of swelling could suggest hypothyroidism, which means the thyroid gland is underproducing the hormones you need to regulate your metabolism and keep your body functioning properly. Thyroid problems can lead to a sluggish metabolism, weight gain and water accumulation, explains Jenny Kim, M.D., a dermatology professor at the University of California in Los Angeles. Untreated hypothyroidism can cause fatigue, low libido and even (at extreme levels) heart failure. A simple blood test will show if your thyroid is underperforming, and doctor-monitored synthetic hormone pills can help your hormones—and your fingers—return to normal.

Red Palms
WHAT THEY MEAN: Itchy, burning red palms may point to eczema, a chronic skin disorder that can worsen when you’re stressed; to limit irritation, avoid potential chemical triggers by opting for soapless cleansers and wearing gloves when cleaning or gardening. If those don’t help, redness could indicate an allergy to nickel in jewelry, chemicals in products, or antibiotics (and symptoms might show up on other parts of your body beyond the palms of your hands). Such allergies are usually more annoying than ominous, but your physician can tell for sure by doing a patch test and pinpointing what to avoid, Dr. Kim says. One exception: If you’re pregnant, don’t sweat red palms. During pregnancy, blood flow increases throughout the body, causing temporary redness in more than half of expecting women.

Pale Fingernails
WHAT THEY MEAN: “Nails should turn white when you press on them, then return to pinkish when you release,” says Anthony Martinez, M.D., assistant clinical professor of medicine at the University of California in San Diego. “If your nail stays white for more than a minute or two, you may have anemia or low iron.” Iron deficiency can lead to fatigue or, in serious cases, heart problems, so you’ll want to alert your doctor. To dodge a deficiency, fill up on iron-rich foods (such as lean meats, spinach and other dark green veggies, legumes, and nuts and seeds like almonds and pumpkin seeds) and foods with vitamin C, which aids iron absorption.

Numb, Blue Fingertips
WHAT THEY MEAN: Blue-hued fingers may signal a condition called Raynaud’s disease, a temporary blood vessel spasm that constricts blood flow to the fingers (hence the numbness) and occurs in five to ten percent of all people. “It’s more common in women and typically triggered by cool temperatures or stress,” Dr. Martinez says. Raynaud’s is chronic, but it’s not a huge health worry unless numbness lasts more than an hour, in which case your fingers are actually imperiled—head to the ER! Stave off a crisis by keeping circulation healthy: Cut out cigarettes and go easy on caffeine, as both constrict blood vessels, and hit the gym regularly to keep your blood pumping.

Discolored Nails
WHAT THEY MEAN: Off-color nails can result from fungus but may also warn of diabetes. “Diabetics’ immune and vascular systems can be impaired, creating an environment that allows bacteria and fungi to flourish,” Dr. Kim says. Look for green discoloration (yikes!) or thick, dark-yellow nails that detach from the bed (double yikes!). Your M.D. can tell you about habits that keep blood sugar in check, such as swapping out processed foods for healthy complex carbs. If there’s fungus, prescription meds can help clear it up; it not, nails might be yellow from dark polish. Applying tooth-whitening products to nails can help.

Read more: http://health.yahoo.net/experts/healthieryou/what-your-hands-reveal-about-your-health